| 鄱阳湖团头鲂肌肉营养分析 |
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| 引用本文： | 欧阳敏,陈道印.鄱阳湖团头鲂肌肉营养分析[J].江西农业学报,1999,11(2):6-9. |
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| 作者姓名： | 欧阳敏 陈道印 |
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| 作者单位： | [1]江西省畜牧水产学校 [2]南昌县莲塘水产场 |
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| 摘 要： | 对鄱阳湖团头鲂肌肉的营养成份进行了分析测定，其结果为：鄱阳湖团头鲂肌肉中蛋白质含量１９．３６％，脂肪含量０．７１％，水分含量７８．６４％，灰分１．１３％，无氮浸出物０．１６％。其中含氨基酸１８种，总量１３９．６９ｍｇ／ｇ，７种是人体必需氨基酸，含量为５７．９ｍｇ／ｇ。同时含有大量微量元素，说明团头鲂是营养价值较高的鱼种。
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| 关 键 词： | 鄱阳湖团头鲂 肌肉营养 蛋白质 脂肪 氨基酸 |
Analysis on the Nutrient Composition in Muscle of Megalobrama Amblycephala |
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| Abstract: | The nutrient composition in muscle of M. amblycephala from Poyang Lake was analysed. The results showed that the components in muscle of wild M. amblycephala were moisture content (78.64%), protein (19.36%), fat (0.71%) and ash content (1.13%); The components in muscle of wild M. amblycephala which had been raised for some time were moisture content (78.89%), protein (16.49%), fat (3.63%) and ash content (0.89%). The muscle of this fish contained 18 kinds of amino acid and plenty of micro-element, total content of amino acid being 139.69mg/g; Among them 7 kinds of amino acid were essential to human body, its content being 57.9mg/g. Therefore M. ambly-cephala had higher nutritive value. |
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| Keywords: | M amblycephala from Poyang Lake Nutrient composition in muscle Protein Fat Amino acid |
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