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抑芽剂不同施用方法对烤烟中性致香物质含量的影响
引用本文:王剑,叶贤文,王鹏,于建军,吴俊龙,钱宇.抑芽剂不同施用方法对烤烟中性致香物质含量的影响[J].江西农业学报,2009,21(6):4-7.
作者姓名:王剑  叶贤文  王鹏  于建军  吴俊龙  钱宇
作者单位:1. 河南农业大学,烟草学院、国家烟草栽培生理生化研究基地,河南,郑州,450002;四川省会理县烟草公司,四川,会理,615100
2. 河南农业大学,烟草学院、国家烟草栽培生理生化研究基地,河南,郑州,450002
3. 湖北中烟工业公司,湖北,武汉,430051
4. 四川省会理县烟草公司,四川,会理,615100
基金项目:国家烟草专卖局资助项目 
摘    要:以烤烟品种红花大金元为供试材料,研究了抑芽剂不同施用方法对烤烟中性致香物质含量的影响。结果表明:经过抑芽处理后的烟叶中性致香物质含量明显高于对照(CK1);化学抑芽较手工抑芽对烟叶中性致香物质含量的影响更明显,各处理烟叶中类胡萝卜素类、苯丙氨酸类、类西柏烷类、美拉德反应产物类、新植二烯等致香物质含量均高于对照(CK2),其中T4处理(涂抹,两次施药)中性致香物质含量最高。

关 键 词:烤烟  中性致香物质  抑芽剂  施用方法

Effects of Different Methods of Suckercides Application on Content of Neutral Aroma Components in Flue-cured Tobacco
WANG Jian,YE Xian-wen,WANG Peng,YU Jian-jun,WU Jun-long,QIAN Yu.Effects of Different Methods of Suckercides Application on Content of Neutral Aroma Components in Flue-cured Tobacco[J].Acta Agriculturae Jiangxi,2009,21(6):4-7.
Authors:WANG Jian  YE Xian-wen  WANG Peng  YU Jian-jun  WU Jun-long  QIAN Yu
Institution:1.College of Tobacco;Henan Agricultural University;National Tobacco Cultivation & Physiology & Biochemistry Research Center;Zhengzhou 450002;China;2.Huili County Tobacco Company of Sichuan Province;Huili 615100;3.Hubei Branch of China Tobacco Industrial Corporation;Wuhan 430051;China
Abstract:Field experiment was conducted to study the effects of different applying methods of suckercides on the content of neutral aroma components in flue-cured tobacco by using flue-cured tobacco(Nicotiana tabacum L.) cultivar Honghuadajinyuan.The results indicated that the content of neutral aroma components in the leaves of flue-cured tobacco treated by suckercides was significantly higher than that in CK1;the content of neutral aroma components was increased by chemical sucking as compared with manual sucking....
Keywords:Flue-cured tobacco  Neutral aroma components  Suckercides  Application method  
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