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平衡施肥改善南丰蜜桔品质效应研究
引用本文:李祖章,刘光荣,袁福生,刘益仁,王泽义.平衡施肥改善南丰蜜桔品质效应研究[J].江西农业学报,2005,17(2):1-7.
作者姓名:李祖章  刘光荣  袁福生  刘益仁  王泽义
作者单位:江西省农业科学院,土壤肥料研究所,江西,南昌,330200;江西省抚州市南丰柑桔研究所,江西,南丰,344500
摘    要:2000~2002年进行了平衡施肥改善南丰蜜桔品质的试验研究,结果表明:适量增施钾肥和合理修剪能显著提高南丰蜜桔的产量及其食用品质,降低疮痂病的发病率和病情指数;施用硫磺有一定的增产作用,但会降低果实的品质。增施钙、镁肥对产量影响不大,但可以提高果实的品质。平衡施肥能显著提高南丰蜜桔的品质和经济效益。

关 键 词:平衡施肥  南丰蜜桔  果实品质  修剪
文章编号:1001-8581(2005)02-0001-07
修稿时间:2005年3月21日

Study on Improving Fruit Quality of Nanfeng Orange by Balanced Fertilization
LI Zu-zhang,LIU Guang-rong,YUAN Fu-sheng,LIU Yi-ren,WANG Ze-yi.Study on Improving Fruit Quality of Nanfeng Orange by Balanced Fertilization[J].Acta Agriculturae Jiangxi,2005,17(2):1-7.
Authors:LI Zu-zhang  LIU Guang-rong  YUAN Fu-sheng  LIU Yi-ren  WANG Ze-yi
Abstract:Experiments in improving the fruit quality of Nanfeng orange by balanced fertilization were conducted during 2000~2002, the results indicated that proper increase in application rate of potassium and rational pruning could enhance the yield, improve fruit quality of Nanfeng orange, and decrease the incidence and disease index of scab. Application of sulphur had some effects on increasing yield, but it could decrease the fruit quality. Applying calcium and magnesium fertilizer could improve fruit quality without influence on yield. So balanced fertilization can improve the fruit quality and increase the economic benefits.
Keywords:Balanced fertilization  Nanfeng orange  Fruit quality  Pruning
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