| 不同生态区烤烟中性致香物质及评吸质量的差异分析 |
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| 引用本文： | 高 峰,李代强,王峰吉等.不同生态区烤烟中性致香物质及评吸质量的差异分析[J].江西农业学报,2014(5):80-83. |
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| 作者姓名： | 高 峰 李代强 王峰吉等 |
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| 作者单位： | [1]河南农业大学农学院,河南郑州450002 [2]福建农林大学烟草研究所,福建福州350002 [3]川渝中烟工业有限责任公司,四川成都610017 |
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| 基金项目： | 基金项目：川渝中烟工业有限责任公司资助项目（2012）. |
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| 摘 要： | 对不同生态区烤烟云烟87的中性致香物质含量和感官质量进行了比较分析。结果表明:烤烟中香气物质的含量受环境因素的影响较大,不同生态区烤烟中性致香物质总含量表现为贵州铜仁>重庆丰都>河南洛阳>云南大理>四川宜宾;烟叶感官质量评吸结果由高到低依次为云南大理、贵州铜仁、重庆丰都、四川宜宾、河南洛阳。
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| 关 键 词： | 烤烟 生态区 中性致香物质 评吸质量 |
Analysis of Difference in Neutral Aroma Component Content and Smoking Quality of Flue- cured Tobacco Leaves from Various Ecological Regions |
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| Institution: | GAO Feng, LI Dai- qiang, WANG Feng- ji, LIU Chao- ke, GAO Wen - xia, WANG Pei , GU Li, ZHANG Zhong - yi ( 1. College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China; 2. Tobacco Research Institute, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. China Tobacco Chuanyu Industrial Limited Liability Corporation, Chengdu 610017, China) |
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| Abstract: | The neutral aroma component contents and sensory quality of flue - cured tobacco variety Yunyan 87 from various ecological regions were analyzed and compared. The results showed that the contents of neutral aroma components in flue - cured to- bacco leaves were significantly affected by ecological conditions, and the total content of neutral aroma components in flue - cured tobacco leaves from various ecological regions revealed the following tendency ： Tongren, Guizhou 〉 Fengdu, Chongqing 〉 Luoyang, Henan 〉 Dali , Yunnan 〉 Yibin, Sichuan. The smoking quality （sensory quality） of tobacco leaves from various ecological regions had the following order： Dali, Yunnan 〉 Tongren, Guizhou 〉 Fengdu, Chongqing 〉 Yibin, Sichuan 〉 Luoyang, Henan. |
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| Keywords: | Flue -cured tobacco Ecological region Neutral aroma component Smoking quality |
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