| 槟榔花果中槟榔碱含量的时空变化 |
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| 引用本文： | 刘蕊.槟榔花果中槟榔碱含量的时空变化[J].江西农业学报,2014(6):54-55. |
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| 作者姓名： | 刘蕊 |
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| 作者单位： | 中国热带农业科学院椰子研究所,海南文昌571339 |
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| 基金项目： | 海南省自然科学基金（NO.312043） |
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| 摘 要： | 采用药典法对槟榔不同发育时期花序材料的不同部位进行槟榔碱含量检测。结果表明:成熟种果胚乳的槟榔碱含量最高,而果皮的含量最低;不同时期花序/果穗的相同部位间槟榔碱含量存在显著差异,同一时期花序/果穗的不同部位间不存在显著差异。
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| 关 键 词： | 槟榔 槟榔碱 花序 果穗 |
Temporal and Spatial Variations of Arecoline Content in Flower and Fruit of Areca |
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| LIU Rui.Temporal and Spatial Variations of Arecoline Content in Flower and Fruit of Areca[J].Acta Agriculturae Jiangxi,2014(6):54-55. |
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| Authors: | LIU Rui |
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| Institution: | LIU Rui (Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China) |
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| Abstract: | The arecoline contents in different parts of areca inflorescences and fruit clusters at different developmental stages were tested by using pharmacopeia method .The results showed that the ripe seeds had the highest content of arecoline in endo -sperm, and the lowest content in pericarp .The difference in arecoline content in the same part of inflorescences /fruit clusters at different developmental stages was significant , but there was no significant difference in arecoline content in different parts of inflo -rescences /fruit clusters at the same developmental stage . |
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| Keywords: | Areca Arecoline Inflorescence fruit cluster |
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