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苹果酸灌根对烤烟生理指标和经济性状的影响
引用本文:窦体寿,段凤云,高熹,王海宁,吴国星.苹果酸灌根对烤烟生理指标和经济性状的影响[J].江西农业学报,2011,23(3):109-111.
作者姓名:窦体寿  段凤云  高熹  王海宁  吴国星
作者单位:1. 云南省烟草公司,大理州公司,云南,大理671000;云南农业大学植物保护学院,云南,昆明,650201
2. 云南省烟草公司,大理州公司,云南,大理671000
3. 云南农业大学植物保护学院,云南,昆明,650201
基金项目:云南省烟草公司大理州公司自立项目
摘    要:采用大田试验研究了苹果酸灌根对烟草生长发育、生理特性和干物质积累产生的影响。在烤烟移栽20 d后用4.5 g/L的苹果酸溶液灌根,每株1 L。结果表明,苹果酸处理促进了烟草的生长发育和干物质的积累,增加了叶片叶绿素含量和下部叶的重量,降低了中部叶和上部叶的重量,缩小了叶片部位之间的差异,增加了产量和产值,提高了均价和上等烟比例。

关 键 词:苹果酸  烤烟  生理指标  经济性状

Effects of Pouring Root with Malic Acid on Physiological Indexes and Economic Characters of Flue-cured Tobacco
DOU Ti-shou,DUAN Feng-yun,GAO Xi,WANG Hai-ning,WU Guo-xing.Effects of Pouring Root with Malic Acid on Physiological Indexes and Economic Characters of Flue-cured Tobacco[J].Acta Agriculturae Jiangxi,2011,23(3):109-111.
Authors:DOU Ti-shou  DUAN Feng-yun  GAO Xi  WANG Hai-ning  WU Guo-xing
Institution:1.Dali Tobacco Company of Yunnan Province,Dali 671000,China;2.College of Plant Protection,Yunnan Agricultural University,Kunming 650201,China)
Abstract:The effects of malic acid on the growth and development,physiological properties,dry matter accumulation of flue-cured tobacco were studied in field trials.One liter of 4.5 g/L malic acid solution was applied by the root-pouring method to each tobacco plant on the 20th day after transplanting.The results showed that malic acid application was helpful to the growth,development and dry matter accumulation of flue-cured tobacco,it increased the chlorophyll content in leaves,enhanced the weight of the lower lea...
Keywords:Malic acid  Flue-cured tobacco  Physiological index  Economic characters
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