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猫爪草多糖的微波提取工艺优化
引用本文:王明道,胡虹,郜峰,李素振,陈红歌.猫爪草多糖的微波提取工艺优化[J].江西农业学报,2011,23(1).
作者姓名:王明道  胡虹  郜峰  李素振  陈红歌
作者单位:河南农业大学,生命科学学院,河南,郑州,450002
基金项目:国家自然科学基金,河南农业大学创新基金
摘    要:采用苯酚-硫酸法,通过响应面分析法对猫爪草多糖微波提取工艺进行优选。结果表明料液比、微波功率、处理时间对猫爪草多糖提取率具有显著影响,猫爪草多糖的微波提取最佳工艺为:料液比1∶16,微波功率50%(400 W),处理时间116 s,猫爪草多糖提取率可达8.2%。该优化工艺简单稳定,重现性好,可用于猫爪草多糖的提取。

关 键 词:猫爪草多糖  微波提取  响应面法

Optimization of Microwave Extraction of Polysaccharide from Ranunculus ternatus
WANG Ming-dao,HU Hong,GAO Feng,LI Su-zhen,CHEN Hong-ge.Optimization of Microwave Extraction of Polysaccharide from Ranunculus ternatus[J].Acta Agriculturae Jiangxi,2011,23(1).
Authors:WANG Ming-dao  HU Hong  GAO Feng  LI Su-zhen  CHEN Hong-ge
Institution:WANG Ming-dao; HU Hong; GAO Feng; LI Su-zhen; CHEN Hong-ge(College of Life Sciences; Henan Agricultural University; Zhengzhou 450002; China);
Abstract:The microwave-assisted extraction technique of polysaccharide from Ranunculus ternatus was optimized by response surface analysis method.The results showed that the treatment time of microwave,power of microwave and the ratio of material to water had remarkable effects on the extractive rate of polysaccharide from R.ternatus.The optimum conditions for the microwave-assisted extraction of polysaccharide from R.ternatus were obtained as follows: the power of microwave being 400 W,the treatment time of microwa...
Keywords:Ranunculus ternatus  Polysaccharide  Microwave extraction  Response surface method
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