|
|||||
|
|
| 发酵豆粕的生产现状及产品质量评定研究 | |
| 引用本文： | 樊春光,尹清强,王鹏,孙俊伟,王卫民.发酵豆粕的生产现状及产品质量评定研究[J].江西农业学报,2012,24(7):156-159,176. |
| 作者姓名： | 樊春光 尹清强 王鹏 孙俊伟 王卫民 |
| 作者单位： | 1. 河南农业大学牧医工程学院,河南郑州,450002 2. 广州智龙生物科技有限公司,广东广州510540;河南农业大学牧医工程学院,河南郑州450002 3. 广州智龙生物科技有限公司,广东广州,510540 4. 河南智龙生物科技有限公司,河南新乡,453510 |
| 摘 要： | 介绍了国内主要发酵豆粕厂家的生产工艺流程、产品质量评定指标及鉴别方法。 |
| 关 键 词： | 豆粕 发酵 生产工艺 质量 评定 |
Production Status of Fermented Soybean Meal and Its Product Quality Assessment |
|
| FAN Chun-guang , YIN Qing-qiang , WANG Peng , SUN Jun-wei , WANG Wei-min.Production Status of Fermented Soybean Meal and Its Product Quality Assessment[J].Acta Agriculturae Jiangxi,2012,24(7):156-159,176. | |
| Authors: | FAN Chun-guang YIN Qing-qiang WANG Peng SUN Jun-wei WANG Wei-min |
| Institution: | 1.College of Animal Science and Veterinary Medicine,Henan Agricultural University,Zhengzhou 450002,China;2.Guangzhou Zhilong Biotechnology Limited Company,Guangzhou 510540,China;3.Henan Zhilong Biotechnology Limited Company,Xinxiang 453510,China) |
| Abstract: | The fermented soybean meal is the most widely used high-quality plant protein raw material in animal husbandry.This paper introduced the production technological process of the major fermented soybean meal manufacturers in China,and the assessment indexes and identification methods for the quality of fermented soybean meal products. |
| Keywords: | Soybean meal Fermentation Production technology Quality Assessment |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |