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辣椒疫病菌生物学特性的研究
摘    要:研究表明,辣椒疫病菌(PhytophthoracapsiciLeonian)的菌落形态多为绒毛型,孢子囊会脱落,带有长柄,形态大小变化很大,长宽比1.4~1.7,乳突明显;混合菌株可形成藏卵器,雄器底生;菌株在12~35℃范围内均可生长,最适生长温度为28℃;对浓度为1/8×10-6的孔雀石绿不敏感;不同菌株利用淀粉的能力差异很大;孢子囊的形成受湿度的影响,湿度越大,孢子囊形成越多;形成孢子囊的最适温度为20~28℃;pH值影响孢子囊萌发方式和萌发率,适当偏酸,孢子囊萌发率高,有利于形成游动孢子;病菌可侵染茄科、葫芦科等多种作物。

关 键 词:辣椒  疫病  生物学特性

A Study on the Biological Characteristics of Phytophthora capsici
Abstract:The study showed, the clony appearance of P. capsici mainly fulffy. Sporangia caudcous with a long pedicel, very variable in size and shape, length/breadth ratio: 1.4~1.7, conspicuously papillate. Antheridia amphigynous, being produced in the culture of various isolates. The isolates were able to grow in the temperature 12-35℃ and at 1/8×10 -6 of Malachite green. There was significant difference in starch utilization capability between isolates. The production of sporangia was influenced by temperature and relative humidity, and pH value influenced the germination pattern and germination ratio. The causal organizism was pathogenic to many crops.
Keywords:Pepper  Phytophthora capsici  Biological characteristic
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