| 金针菇“杂交19”液体菌种培养基的优化研究 |
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| 引用本文： | 王稳.金针菇“杂交19”液体菌种培养基的优化研究[J].江西农业学报,2006,18(5):121-122. |
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| 作者姓名： | 王稳 |
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| 作者单位： | 健雄职业技术学院,江苏,太仓,215400 |
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| 摘 要： | 金针菇是一种有益身体的食用菌,而采用液体菌种实现工厂化生产是其发展的必然趋势。本文在液体菌种单因子试验的基础上,以金针菇“杂交19”为研究对象,通过进行正交试验,来确定其液体培养的最佳培养基。
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| 关 键 词： | 金针菇 杂交19 液体培养 培养基 |
| 文章编号： | 1001-8581（2006）05-0121-02 |
| 收稿时间： | 2006-06-15 |
| 修稿时间： | 2006年6月15日 |
Study on Optimization of Liquid Culture Medium for Flammulina velutipes "Zajiao 19" |
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| WANG Wen.Study on Optimization of Liquid Culture Medium for Flammulina velutipes "Zajiao 19"[J].Acta Agriculturae Jiangxi,2006,18(5):121-122. |
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| Authors: | WANG Wen |
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| Abstract: | Flammulina velutipes as a kind of edible fungus is good for health,whose liquid spawn trends to be applied in the industrial production.Based on the single factor experiment in the liquid spawn,orthogonal tests were conducted with Flammulina velutipes "Zajiao 19" as the research object,the optimum liquid culture medium was determined. |
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| Keywords: | Flammulina velutipes Zajiao 19 Liquid culture Culture medium |
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