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稻草还田对油菜籽脂肪酸组成和主要品质的影响
引用本文:沈明星,吴彤东,陈凤生,莫美英,陆长婴,王海侯,施林林,邱荣生.稻草还田对油菜籽脂肪酸组成和主要品质的影响[J].江西农业学报,2009,21(12):17-19,25.
作者姓名:沈明星  吴彤东  陈凤生  莫美英  陆长婴  王海侯  施林林  邱荣生
作者单位:1. 江苏太湖地区农业科学研究所,江苏,苏州,215155;农业部苏州水稻土生态环境重点野外科学观测试验站,江苏,苏州,215155
2. 江苏太湖地区农业科学研究所,江苏,苏州,215155
3. 江苏省吴江市农林局,江苏,吴江,215200
基金项目:农业部行业计划项目,江苏省科技攻关项目 
摘    要:通过稻草还田中、长期定位试验,研究了连续21年稻草部分还田和连续4年全量还田对油菜籽脂肪酸组成及关键品质的影响效应。结果表明:连续21年稻草部分还田、连续4年全量还田分别与稻草未还田相比,在油菜籽脂肪酸组成上,均表现出油酸含量显著增加、芥酸含量略有下降的趋势,具有改善油脂组成的正向作用;连续21年稻草部分还田的油菜籽硫甙、蛋白质和脂肪含量均劣于秸秆未还田,差异不显著。连续4年稻草全量还田对硫甙、蛋白质和脂肪含量的影响与长期部分还田一致,但其蛋白质、脂肪含量与稻草不还田的差异显著。

关 键 词:稻草还田  油菜  品质  脂肪酸组成

Effects of Returning Straw to Field on Fatty Acid Composition and Key Commercial Quality of Rapeseed
SHEN Ming-xing,WU Tong-dong,CHEN Feng-sheng,MO Mei-ying,LU Chang-ying,WANG Hai-hou,SHI Lin-lin,QIU Rong-sheng.Effects of Returning Straw to Field on Fatty Acid Composition and Key Commercial Quality of Rapeseed[J].Acta Agriculturae Jiangxi,2009,21(12):17-19,25.
Authors:SHEN Ming-xing  WU Tong-dong  CHEN Feng-sheng  MO Mei-ying  LU Chang-ying  WANG Hai-hou  SHI Lin-lin  QIU Rong-sheng
Institution:SHEN Ming-xing1,2,WU Tong-dong1,CHEN Feng-sheng1,MO Mei-ying3,LU Chang-ying1,WANG Hai-hou1,SHI Lin-lin1,QIU Rong-sheng3(1.Agricultural Sciences Research Institute of Taihu Lake District,Suzhou 215155,China,2.Key Scientific Observation & Experiment Station of Paddy Field Eco-environment,Ministry of Agriculture.Suzhou 215155,3.Wujiang Agro-forestry Bureau of Jiangsu Province,Wujiang 215200,China)
Abstract:Through middle-term and long-term location tests,the influences of returning rice straw to the field including continuous 21 years' partial returning(treatment 1) and continuous 4 years' total returning(treatment 2)] on the fatty acid composition and key commercial quality of rapeseed were studied.The results showed that in comparison with no returning rice straw to the field(Ck),treatment 1 and treatment 2 could significantly increase the oleic acid content and slightly decrease the erucic acid content,so...
Keywords:Returning rice straw to field  Rape  Quality  Fatty acid composition  
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