| 影响银杏叶黄酮含量的因子及其评价 |
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| 引用本文： | 程水源,顾曼如.影响银杏叶黄酮含量的因子及其评价[J].湖北农学院学报,1999,19(2):110-112. |
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| 作者姓名： | 程水源 顾曼如 |
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| 作者单位： | [1]湖北农学院 [2]山东农业大学园艺系 |
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| 基金项目： | 湖北省自然科学基金,山东省博士培养基金 |
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| 摘 要： | 银杏叶黄酮含量受遗传因素、生理生化因素、生态条件、栽培措施等５大因素的影响，对各因素的作用大小作了评价，并提出今后银杏叶黄酮含量调控研究的４点建议。
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| 关 键 词： | 银杏叶 黄酮 影响因素 作用评价 |
Comments on the Factors Influencing Flavonoid Content of Leaf inGinkgo biloba |
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| Cheng,Shuiyuan.Comments on the Factors Influencing Flavonoid Content of Leaf inGinkgo biloba[J].Journal of Hubei Agricultural College,1999,19(2):110-112. |
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| Authors: | Cheng Shuiyuan |
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| Abstract: | The flavonoid content of leaves in Ginkgo biloba was influenced by genetic factors, physiological
and phytobiochemical factors, the course of growth and development,ecological environment and
cultural practice.Effects of these factors were commented and four suggestions on regulating the
flavonoids of leaves in Ginkgo biloba were put forth. |
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| Keywords: | flavonoids of leaves in Ginkgo biloba influential factors effect comment suggestion |
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