| 中国黑米种质资源的评价与利用研究进展 |
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| 引用本文： | 张名位,杜应琼.中国黑米种质资源的评价与利用研究进展[J].湖北农学院学报,1995,15(4):309-317. |
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| 作者姓名： | 张名位 杜应琼 |
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| 作者单位： | 广东省农业科学院生物技术研究所，广东省科学院土壤研究所 |
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| 摘 要： | 系统地综述了我国特种稻黑米的种质资源，营养成分，药用价值，色素的提取与性质，品种性状的遗传，品种栽培的生理生态及其保健食品的加工利用用等方面的研究进展，旨在为挖掘和利用我国珍贵的特种米资源，加强水稻品质育种，推动黑色食品的加工等提供理论依据。
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| 关 键 词： | 黑米 种质资源 营养成分 药用价值 色素 品质 |
Research Advances in the Evaluation and utilization of Black pericarp Rice in China |
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| Zhang Mingwei,Lai Laizhan,Yang xiong.Research Advances in the Evaluation and utilization of Black pericarp Rice in China[J].Journal of Hubei Agricultural College,1995,15(4):309-317. |
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| Authors: | Zhang Mingwei Lai Laizhan Yang xiong |
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| Abstract: | The evaluation and utilization of black pericarp rice inChina were systematically summarized in this papor, which included:(1)Gerrnplasm resources;(2)Nutrition composition;(3 ) Medicine and food therapyfunction;(4)Extraction-sporation condition and traits of black rice pigmemt;(5)Inheritance of quality charac-ters;(6)Physiology and ecology of variteies cuItivation;(7)Black rice health food processing.The aim of this pa-per was to provide the theories for the development and utilization of special rice resource in China,quality improve-Tnent of rice grain,and black rice health food processing. |
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| Keywords: | black pericarp rice germotasm nutrient composition medlcine and food therapy function in-heritance of quality characters physiology of variteies cultivation black health food |
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