| 链霉菌702产红谷霉素分批发酵动力学研究 |
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| 引用本文： | 熊智强,徐平,涂国全.链霉菌702产红谷霉素分批发酵动力学研究[J].江西农业大学学报,2006,28(4):598-601. |
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| 作者姓名： | 熊智强 徐平 涂国全 |
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| 作者单位： | 江西农业大学,生物工程系,江西,南昌,330045 |
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| 基金项目： | 教育部科学技术研究重点项目 |
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| 摘 要： | 以链霉菌702 D34为供试菌株,对链霉菌702产红谷霉素分批发酵动力学模型进行研究。建立了该菌株分批发酵合成红谷霉素的菌体生长、产物合成和葡萄糖消耗的动力学模型,并对模型参数进行了非线性回归。结果表明,预测值与实验值有良好的拟和性,说明所建数学模型能较好地描述实际合成红谷霉素的分批发酵过程。
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| 关 键 词： | 链霉菌702 红谷霉素 发酵 动力学模型 |
| 文章编号： | 1000-2286（2006）04-0598-04 |
| 收稿时间： | 2006-01-30 |
| 修稿时间： | 2006年1月30日 |
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation |
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| XIONG Zhi-qiang,XU Ping,TU Guo-quan.Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation[J].Acta Agriculturae Universitis Jiangxiensis,2006,28(4):598-601. |
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| Authors: | XIONG Zhi-qiang XU Ping TU Guo-quan |
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| Institution: | Department of Bioengineering, JAU, Nanchang 330045, China |
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| Abstract: | Streptomyces702 D34 was used as the test strain to study kinetic models of batch fermentation for mycelial growth,honggumycin production and glucose consumption.The models were developed and provided a reasonable equation for biomass,production and glucose.And parameters were obtained by using non-linear regression techniques.Comparing the experimental data with calculation data,it is concluded that the models are suitable for honggumycin production by Streptomyces 702 by batch fermentation. |
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| Keywords: | Streptomyces 702 honggumycin fermentation kinetic model |
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