| 安福火腿发酵微生物分离与发酵工艺研究 |
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| 引用本文： | 黄占旺,徐明生,汤凯洁,蒋艳,吴少福. 安福火腿发酵微生物分离与发酵工艺研究[J]. 江西农业大学学报, 2003, 25(4): 635-638 |
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| 作者姓名： | 黄占旺 徐明生 汤凯洁 蒋艳 吴少福 |
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| 作者单位： | 江西农业大学,食品科学系,江西,南昌,330045 |
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| 摘 要： | 安福火腿表层的微生物主要是霉菌和酵母菌；内层的微生物主要是酵母菌和球菌，不含霉菌。酵母菌、霉菌和球菌是火腿发酵过程中的优势菌群。从安福火腿中分离得到了2株发酵微生物——木糖葡萄球菌(Slaphlococcus xylosus)和季也蒙假丝酵母(Candida guilliermondii)，并研究了火腿发酵工艺。
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| 关 键 词： | 安福火腿 发酵微生物 分离 发酵工艺 霉菌 酵母菌 球菌 木糖葡萄球菌 季也蒙假丝酵母 |
| 文章编号： | 1000-2286(2003)04-0635-04 |
| 修稿时间： | 2003-04-28 |
Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology |
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| HUANG Zhan-wang,XU Ming-shengTANG Kai-jie,JIANG Yan,WU Shao-fu. Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology[J]. Acta Agriculturae Universitis Jiangxiensis, 2003, 25(4): 635-638 |
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| Authors: | HUANG Zhan-wang XU Ming-shengTANG Kai-jie JIANG Yan WU Shao-fu |
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| Abstract: | The microorganisms on the surface of Anfu ham are mainly molds and yeasts, and the microorganisms inside the ham are mainly yeasts and cocci, including no molds and other colonies. The fermentation microorganisms of Anfu ham are mainly yeasts, molds and cocci. The fermentation microorganisms Slaphlococcus xylosus and Candida guilliermondii were separated from Anfu ham, and its fermentation technology was studied. |
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| Keywords: | ham microorganism separation fermentation |
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