| 无花果蛋白酶对不同蛋白质水解能力的研究 |
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| 引用本文： | 邱业先,刘勇.无花果蛋白酶对不同蛋白质水解能力的研究[J].江西农业大学学报,1996,18(1):51-53. |
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| 作者姓名： | 邱业先 刘勇 |
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| 作者单位： | 江西农业大学林学院，江西农业大学农学院，江西农业联合开发总公司 |
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| 基金项目： | 江西省科委“八·五”重点攻关课题 |
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| 摘 要： | 无花果蛋白酶对牛血清蛋白、核糖核酸酶、干酪素、蛋白胨、胎盘白蛋白、叶蛋白均具水解能力。与胰蛋白酶和木瓜蛋白酶比较，对６种纯蛋白水解能力的顺序基本一致。无花果蛋白酶对猪肉、鸡肉、鲫鱼肉、鸡蛋白、黄豆粉等食用蛋白也具有水解能力。
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| 关 键 词： | 无花果 蛋白酶 蛋白质 水解能力 |
A STUDY ON THE HYDROLYSIS ABILITY OF FIG PROTEOLYTIC ENZYME TO DIFFERENT PROTEINS |
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| Qiu Yexian,Liu Yong,Zhou Qun,Chen Jinyin,Li Zhongbo,Luo Laishui.A STUDY ON THE HYDROLYSIS ABILITY OF FIG PROTEOLYTIC ENZYME TO DIFFERENT PROTEINS[J].Acta Agriculturae Universitis Jiangxiensis,1996,18(1):51-53. |
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| Authors: | Qiu Yexian Liu Yong Zhou Qun Chen Jinyin Li Zhongbo Luo Laishui |
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| Abstract: | Compared with trypsin and papain,fig proteolytic enzyme has similar hydrolysis ability tosix pure proteins.The order of its hydrolyss ability to them is as follows:Leaf protein,placentalalbumin,peptone,cow serum albun1in,casein,ribonucleic acid enzyme.Meanwhile it alsohas hydrolysis ability to some edible proteins such as pork,chichen,cnlcian,cock-protein,bean powder,etc. |
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| Keywords: | fig proteolytic enzyme prDtein hydrolysis ability |
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