| 1-甲基环丙烯(1-MCP)在果蔬贮藏保鲜上的应用研究进展 |
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| 引用本文： | 陈金印,刘康.1-甲基环丙烯(1-MCP)在果蔬贮藏保鲜上的应用研究进展[J].江西农业大学学报,2008,30(2):215-219. |
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| 作者姓名： | 陈金印 刘康 |
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| 作者单位： | 江西农业大学,农学院,江西,南昌,330045 |
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| 基金项目： | 江西省主要学科学术和技术带动人培养对象项目
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南昌市科技局重点科技攻关项目 |
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| 摘 要： | 1-甲基环丙烯(1-MCP)是一种新型乙烯作用抑制剂,它能有效地抑制植物对内源或外源乙烯的敏感性,因而在果蔬贮藏保鲜上具有很大的潜在应用价值。从1-MCP的作用机理和特点方面对其在果蔬采后保鲜上的应用前景作了详细阐述,并就1-MCP在应用中存在的问题提出建议。
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| 关 键 词： | 1-MCP 果蔬 贮藏保鲜 |
| 文章编号： | 1000-2286(2008)02-0215-05 |
| 修稿时间： | 2007年6月30日 |
Research Advances in Research on Application of 1-MCP in Storage and Fresh - keeping of Fruit and Vegetable |
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| CHEN Jin-yin,LIU Kang.Research Advances in Research on Application of 1-MCP in Storage and Fresh - keeping of Fruit and Vegetable[J].Acta Agriculturae Universitis Jiangxiensis,2008,30(2):215-219. |
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| Authors: | CHEN Jin-yin LIU Kang |
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| Abstract: | 1-MCP is a new ethylene action inhibitor which can inhibit ethylene responses effectively in various plants,so it has great potential for utilization in storage and fresh-keeping of fruit and vegetables.In this paper,the authors put forwerd a detailed expatiation on the prospect of application of 1-MCP in storage and fresh-keeping of fruit and vegetable through the studies of mechanism and characteristics,and comes up with several suggestions to the problems existing in the application. |
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| Keywords: | 1-MCP fruit and vegetable storage and fresh-keeping |
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