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穗上不同部位籽粒的稻米垩白度差异的研究
引用本文:张佩莲,钟旭华.穗上不同部位籽粒的稻米垩白度差异的研究[J].江西农业大学学报,1995,17(4):396-399.
作者姓名:张佩莲  钟旭华
作者单位:江西农业大学农学系
基金项目:国家自然科学基金,江西省自然科学基金
摘    要:两年的试验结果表明:同一穗上不同部位的籽粒的稻米垩白度存在着显差异,强势粒的垩白度一般小于弱势粒;穗上不同部位米粒的垩白度与谷粒粒重呈负相关趋势;始穗期施氮肥对稻米垩白度的影响因品种不同而异。我们认为,在本试验条件下,灌浆物质不足至少是垩白发生的原因之一。

关 键 词:水稻  垩白  着粒位置

A STUDY ON THE DIFFERNCE IN THE CHALK DEGREE OF THE GRAINS IN A PANICLE
Zhang Peilian,Zhong Xuhua,Zeng Xianjiang,Xu Yiqun.A STUDY ON THE DIFFERNCE IN THE CHALK DEGREE OF THE GRAINS IN A PANICLE[J].Acta Agriculturae Universitis Jiangxiensis,1995,17(4):396-399.
Authors:Zhang Peilian  Zhong Xuhua  Zeng Xianjiang  Xu Yiqun
Abstract:The results of two year's,experiment showed :there were remarkable differences in thechalk degree of the grains in various positions in a same panicle;the chalk degree of the domi-nant grains was usually smaller than that of the weak grains;there was a tendency that thechalk degrees of the grains in ifferent positions in a paulcle were negatively correlated with thegrain weights;the influences by application of N fertilizer at the beginning of heading variedwith varieties.The authors hold that under the conditions of this experiment the insufficiencyof filling matter is at least one of the factors causing chalkinees.
Keywords:paddy rice  chalkiness  graining position
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