| 中国佛手瓜果实营养成分测定及其评价 |
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| 引用本文： | 杨寅桂,霍光华.中国佛手瓜果实营养成分测定及其评价[J].江西农业大学学报,1996,18(2):219-224. |
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| 作者姓名： | 杨寅桂 霍光华 |
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| 作者单位： | 江西农业大学农学院 |
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| 摘 要： | 本研究对我国佛手瓜４个类型果实的营养成分与果实性状，包括糖，脂肪，氨基酸，维生素，蛋白质和人体必需的一些矿物元素（Ｋ，Ｎａ，Ｃａ，Ｍｇ，Ｆｅ，Ｃｕ，Ｚｎ，Ｍｎ，Ｐ）及果实的商品性进行了测定分析，结果表明４个类型佛手瓜的果实中糖类，蛋白质，类胡萝卜素Ｋ，Ｎａ，Ｃａ，Ｍｇ，Ｆｅ等营养物质含量丰富，有较高的营养价值，两个绿皮类型维生素Ｃ含量略高于两个白皮类型，认为绿皮无刺类型营养价值更高，商品性更好，具
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| 关 键 词： | 佛手瓜 营养成分 果实性状 |
DETERMINATION AND EVALUATION OF THE NUTRITION COMPOSITION OF THE FRUIT OF CHAYOTE IN CHINA |
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| Yang Yingui,Huo Guanghua,Xu Weijie,Ye Shujing,Luo Laishui,Lu Yong.DETERMINATION AND EVALUATION OF THE NUTRITION COMPOSITION OF THE FRUIT OF CHAYOTE IN CHINA[J].Acta Agriculturae Universitis Jiangxiensis,1996,18(2):219-224. |
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| Authors: | Yang Yingui Huo Guanghua Xu Weijie Ye Shujing Luo Laishui Lu Yong |
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| Abstract: | This paper deals with the nutrition composition and the charactehstics of the fruit of Chayote in China.The experimental results showed that:The nutrition material contents in thefruit of Chayote in China were rich and of higher nutrition value.The type of the green andsmooth epidern1is is of the highest nutritional and commercial value in the four tested types.Itis hence of more potentiality of development. |
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| Keywords: | Chayote nutrition composition the fruit characteristics |
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