| 现代化温室番茄植株各器官鲜物质和干物质分配规律的研究 |
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| 引用本文： | 李灵芝,李海平,弓志青,李亚灵,温祥珍.现代化温室番茄植株各器官鲜物质和干物质分配规律的研究[J].江西农业大学学报,2003,25(4):553-557. |
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| 作者姓名： | 李灵芝 李海平 弓志青 李亚灵 温祥珍 |
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| 作者单位： | 山西农业大学,园艺学院,山西,太谷,030801 |
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| 基金项目： | 国家留学回国人员科研启动基金项目 (教外司留 [2 0 0 1 ]498号 )，山西省自然科学基金项目 ( 2 0 0 2 1 0 86) |
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| 摘 要： | 试验结果表明：在本试验条件下，番茄植株鲜物质分配到根、茎、叶片和果实中的比例分别约为l％、20％、50％和30％，干物质分配到根、茎、叶片和果实中的比例分别约为2％、25％、47％和26％。果实干重占植株总干重的比例为26％，果实干重与营养器官干重的比率为34％。植株的平均干物质含量为10.2％，其中果实的干物质含量为5．0％，叶片、茎和根的干物质含量分别为11．6％、11．3％和14.9％。
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| 关 键 词： | 现代化温室 番茄 鲜物质 干物质 分配规律 器官 |
| 文章编号： | 1000-2286(2003)04-0553-05 |
| 修稿时间： | 2003年5月10日 |
A Study on the Growth and Development Pattern of Tomato in Modern Greenhouse Long-season Cultivation |
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| LI Ling-zhi,LI Hai-ping,GONG Zhi-qing,LI Ya-ling,WEN Xiang-zhen.A Study on the Growth and Development Pattern of Tomato in Modern Greenhouse Long-season Cultivation[J].Acta Agriculturae Universitis Jiangxiensis,2003,25(4):553-557. |
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| Authors: | LI Ling-zhi LI Hai-ping GONG Zhi-qing LI Ya-ling WEN Xiang-zhen |
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| Abstract: | The experiment showed: the ratios distributed to root, stem, leaf and fruit from fresh matter were approximately 1%, 20%, 50% and 30%, respectively. The ratios distributed to root, stem, leaf and fruit from dry matter were approximately 2%, 25%,47% and 26%, respectively. The ratio of fruit dry matter weight to the total plant dry matter weight is 26%. The ratio of the fruit dry matter weight to vegetative organ dry matter weight was 34%. In the experiment, the average dry matter content of the whole plant was 9.9%, the dry matter content of the fruit is 6.1%, the dry matter contents of the leaf, stem and root were 12.1%, 11.7% and 16.0%, respectively. |
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| Keywords: | tomato (Lycopersicon esculentum) modern greenhouse fresh matter dry matter distribution |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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