绿色食品蔬菜-番茄大棚早熟栽培品种比较试验

通过对月光、日光、L402、合作903、傲龙粉冠等9个番茄品种的生长特性、外观品质、营养品质和抗病性等进行了比较分析。结果表明,合作903Vc含量最高,硬度最大,但抗病能力较差,长势较弱,畸形果严重;L402的可溶性固形物含量最高,但裂果严重,傲龙红冠的糖酸比最高,口味最好,但抗病性差;月光表现出最强的抗病性,而且产量较高,品质较好;合作908的产量显著高于其它品种,硬度较大。月光和合作908均可做为绿色蔬菜生产推荐品种。

Green food vegetable - comparison experiment of precocious cultivar of tomato in the greenhouse

In this experiment, we compared and analyzed to growth characteristic, outer quality, internal quality, ability of disease resistance etc of 9 tomato varieties. The results indicated that content of vitamin C of Hezuo 903 is the highest, rigidity is the biggest, ability of disease resistance is worse, the development state is feebleness, rate of freakish fruit is more seriously. In the content of total soluble solids L402 is the highest, crack frtuit is seriously, Aolonghongguan have the best TSS/TA , good taste and ability of resist disease is worse. Resist disease of Yueguang is stronger than others, higher yield, good quality, Hezuo908 have the highest yield and rigidity, so it is suited to be commendatory variety of green vegetable.