| 中性条件下酪蛋白的胰蛋白酶酶促水解研究 |
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| 引用本文： | 赵新淮,徐红华.中性条件下酪蛋白的胰蛋白酶酶促水解研究[J].东北农业大学学报,1996,27(4):396-400. |
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| 作者姓名： | 赵新淮 徐红华 |
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| 作者单位： | 东北农业大学食品科学系 |
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| 摘 要： | 利用试验设计研究了中性条件下酪蛋白的胰蛋白酶催化水解，得到了在一定的条件下酪蛋白水解物水解程度的变化规律（回归模型）．它不仅与实际试验结果相符，还可以用于其它条件下酪蛋白水解程度的预测；利用试验设计还可以对酪蛋白的限制水解进行优化条件选择．
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| 关 键 词： | 酪蛋白，胰蛋白酶，酶促水解，水解度，二次旋转回归设计 |
A STUDY ON THE ENZYMATIC HYDROLYSIS OF CASEIN BY TRYPSIN UNDER NEUTRAL CONDITION |
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| Zhao Xinhuai, Xu Honghua.A STUDY ON THE ENZYMATIC HYDROLYSIS OF CASEIN BY TRYPSIN UNDER NEUTRAL CONDITION[J].Journal of Northeast Agricultural University,1996,27(4):396-400. |
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| Authors: | Zhao Xinhuai Xu Honghua |
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| Abstract: | The enzymatic hydrolysis of casein by trypsin under neutral condition was studied through dual quadratis rotary combination design, and the changing pattern of the degree of hydrolysis(DH) of casein hydrolysates during hydrolysis at selected conditions was determined.This pattern was found to be in concordance with the actual experimental results, and therefore, can be used to forecast the DH of casein hydrolysates.The dual quadratis rotary combination design can also be used for selection of the perfect hydrolysis conditions for the limited hydrolysis of casein. |
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| Keywords: | casein trypsin enzymatic hydrolysis degree of hydrolysis dual quadratis rotary combination design |
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