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外源水杨酸诱导对番茄幼苗抗冷性的影响
引用本文:李艳军,王丽丽,蒋欣梅,于锡宏.外源水杨酸诱导对番茄幼苗抗冷性的影响[J].东北农业大学学报,2006,37(4):463-467.
作者姓名:李艳军  王丽丽  蒋欣梅  于锡宏
作者单位:东北农业大学园艺学院,黑龙江,哈尔滨,150030
摘    要:试验采用水杨酸(SA)诱导5叶期番茄幼苗,研究SA诱导及诱导后冷胁迫对番茄幼苗抗冷性相关生理生化指标的影响。结果表明,外源SA诱导能明显提高番茄幼苗的抗冷性;而冷胁迫前,经SA诱导的番茄幼苗叶片的相对电导率显著降低,POD活性、叶绿素和可溶性蛋白含量显著提高。其中,SA浓度为300 mg.L-1的处理表现最佳。

关 键 词:水杨酸  诱导  番茄  抗冷性
文章编号:1005-9369(2006)04-0463-05
收稿时间:2004-12-01
修稿时间:2004年12月1日

Effects of induced by exogenous salicylic acid on resistance of seeding of tomato to chilling injury
LI Yanjun,WANG Lili,JIANG Xinmei,YU Xihong.Effects of induced by exogenous salicylic acid on resistance of seeding of tomato to chilling injury[J].Journal of Northeast Agricultural University,2006,37(4):463-467.
Authors:LI Yanjun  WANG Lili  JIANG Xinmei  YU Xihong
Abstract:The seedlings of tomato at five leaves stage were treated with SA.We study the effects of SA and low temperature on physiological indexes of resistance to chilling injury.The result showed that SA could enhance resistance of chilling injury to seeding of tomato after low temperature treatment.We found that SA could reduce relative EC,enhance activity of POD content of chlorophyll and solute protein to the leaves of tomato,and the concentration of SA at 300 mg·L-1 showed the most effective result.
Keywords:salicylic acid  induce  tomato  resistance to chilling injury
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