| 北豆根果实主要成分分析 |
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| 引用本文： | 杨国慧,纪春茹,韩德果,林春和.北豆根果实主要成分分析[J].东北农业大学学报,2013(1):140-142. |
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| 作者姓名： | 杨国慧 纪春茹 韩德果 林春和 |
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| 作者单位： | 农业部东北地区园艺作物生物学与种质创制重点实验室/东北农业大学园艺学院;黑龙江省格润药业有限公司 |
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| 基金项目： | 哈尔滨市科技攻关计划项目(2009AA6CN035);黑龙江省博士后落户启动基金 |
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| 摘 要： | 分别采用比色法、滴定法和高效液相色谱法测定药用植物北豆根果实中主要化学成分含量。结果表明,北豆根果实中可溶性固形物、可溶性总糖、还原性糖、可滴定酸、可溶性蛋白质、维生素C、花色苷含量分别为8.5%、7.54%、0.111%、1.179%、1.94 mg·g-1、254.8 mg·100 g-1、41.5 mg·100 g-1。利用切伤果实测定蝙蝠葛碱方法较好,采用这种方法测定果实中蝙蝠葛碱含量为2.309 mg·g-1FW。
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| 关 键 词： | 北豆根 果实 主要成分 |
Analysis of main compositions in fruit of Menispermum dauricum DC. |
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| YANG Guohui,JI Chunru,HAN Deguo,LIN Chunhe.Analysis of main compositions in fruit of Menispermum dauricum DC.[J].Journal of Northeast Agricultural University,2013(1):140-142. |
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| Authors: | YANG Guohui JI Chunru HAN Deguo LIN Chunhe |
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| Institution: | 1.Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of Northeast Region,Ministry of AgricultureSchool of Horticulture,Northeast Agricultural University,Harbin 150030,China;2.Heilongjiang Green Officinal Co.,Ltd.,Yichun Heilongjiang 153100,China) |
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| Abstract: | The contents of main chemical compositions in fruit of Menispermum dauricum DC.were measured by the methods of colorimetry,titration and high performance liquid chromatography,respectively.Results showed that the content of soluble solids,soluble sugar,reducing sugar,titrable acidity,soluble protein,vitamin C,anthocyanins was 8.5%,7.54%,0.111%,1.179%,1.94 mg·g-1,254.8 mg·100 g-1,41.5 mg·100 g-1,respectively.The method of soaking of cutted fruit was better to measure the dauricine content in the fruit,which was 2.309 mg·g-1 FW in this way. |
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| Keywords: | Menispermum dauricum DC fruit main composition |
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