| 葡萄的无核化处理 |
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| 引用本文： | 杨国慧,高庆玉,张延文.葡萄的无核化处理[J].东北农业大学学报,2001,32(1):11-15. |
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| 作者姓名： | 杨国慧 高庆玉 张延文 |
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| 作者单位： | 1. 东北农业大学
2. 温室 |
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| 摘 要： | 试验中以黑龙江省两个露地葡萄主栽品种“京亚”、“蜜汁”为供试材料 ,采用不同的化学药剂浸蘸果穗。结果表明 :无核剂 1号的处理效果最好 ,两个品种的无核率分别达到 10 0 %和71.4 0 % ,并且提高了座果率和糖酸比 ,使果实着色均匀 ,果实着色期和成熟期提前一周左右
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| 关 键 词： | 葡萄 化学药剂 无核率 |
| 文章编号： | 1005-9369(2000)01-0011-05 |
| 修稿时间： | 1999年12月20日 |
Study on seedless grape fruit |
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| YANG Guo-hui,GAO Qing-yu,ZHANG Yan-wen.Study on seedless grape fruit[J].Journal of Northeast Agricultural University,2001,32(1):11-15. |
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| Authors: | YANG Guo-hui GAO Qing-yu ZHANG Yan-wen |
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| Abstract: | In this paper,we treated two grape varieties Jingya and Mizhi which could be cultured in open field in Heilongjiang Province with different chemicals and different spike soaking methods.The results showed that Agent No.1 had the best effect.The seedlessness rates of two cultivars came up to 100% and 71 40%.This treatment could not only improve fruit setting rates,ratio of sugar and acid and appearance quality but also make fruits ripe 1 week ahead of time. |
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| Keywords: | grape variety chemical seedlessness |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
