| 提高香菇和银耳蛋白质氨基酸含量的研究 |
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| 引用本文： | 胡瑞瑶,胡晃.提高香菇和银耳蛋白质氨基酸含量的研究[J].福建林学院学报,1990,10(4):363-367. |
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| 作者姓名： | 胡瑞瑶 胡晃 |
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| 作者单位： | 福建林学院
(胡瑞瑶)，福建林学院(胡晃) |
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| 摘 要： | 人工袋栽的香菇和银耳蛋白质氨基酸含量较少,在其培养基中分别添加不同比例的FFC—I型复合氨基酸后,香菇银耳的蛋白质氨基酸含量呈现明显的递增,提高了香菇银耳的质量。
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| 关 键 词： | 培养基 蛋白质 氨基酸 食用菌 |
The Study of Increasing tho Contents of Animo-Acid in the Protein from Cultured Lentinus Edodes and Tremella Fuciformis |
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| Hu Ruiyao Hu Huang.The Study of Increasing tho Contents of Animo-Acid in the Protein from Cultured Lentinus Edodes and Tremella Fuciformis[J].Journal of Fujian College of Forestry,1990,10(4):363-367. |
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| Authors: | Hu Ruiyao Hu Huang |
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| Institution: | Fujian College of Forestry |
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| Abstract: | This paper develops a novel addition agent, FFC-I copound animo-acid, for the increase of contents of animo-acids in the protein From Cultured lentinus edodes and Tsemella fuoiformis. The experiment meets good results. |
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| Keywords: | Culture media Protein Animo-acid Edible fungi |
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