| 锥栗果实营养成分分析与品质的模糊评判 |
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| 引用本文： | 郑诚乐,吴少华,佘文琴,王晓飞,俞晓曲,黄宁,江由.锥栗果实营养成分分析与品质的模糊评判[J].福建林学院学报,2003,23(4):293-296. |
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| 作者姓名： | 郑诚乐 吴少华 佘文琴 王晓飞 俞晓曲 黄宁 江由 |
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| 作者单位： | 福建农林大学园艺学院,福建,福州,350002 |
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| 基金项目： | 福建省教育厅科学基金资助项目(K02058)，福建农林大学青年教师科学基金资助项目(01A03). |
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| 摘 要： | 对福建建瓯9个锥栗主栽品种黄榛、乌壳长芒、油榛、白露仔、薄壳仔等的果实进行营养成分分析.结果表明,其果实营养成分均以淀粉、糖类为主,并含有较丰富的蛋白质、脂肪、纤维、维生素C和Ca、K、Mg,Mn等矿质元素;品种间多项含量值差异明显,并依据10个营养指标对其营养品质作出了初步评价.
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| 关 键 词： | 锥栗 营养成分 分析 评价 |
| 文章编号： | 1001-389X(2003)04-0293-04 |
| 修稿时间： | 2003年5月5日 |
Analyses of Nutrient Ingredients and Quanlity Evalution in Nuts of Chinquapin(Castanea henryi) |
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| Abstract: | Nutrient ingredients in nuts of nine major cultivars of chanquapion in Fujian Provice such as Huangzhen,Wukechangmang(Castanea henryi RehdEt Wilscv) etc were analysizedThe results showed that their nutrient ingredients in nuts were mainly composed of starch,carbohydrates and rich in proteins,fat,fibres,vitamin C and many mineral elements such as Calcium,Potassium,Magnesium,Manganese etc;and there were distinct differences in several items between cultivarsIn the meanwhile,their nutrient qualities were pretiminarily evaluated according to ten nutrient indexs |
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| Keywords: | chinquapin(Castanea henryi) nutrient ingredients analyses evaluation |
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