| 虹鳟鱼肌肉营养成分的分析 |
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| 引用本文： | 宋苏祥,孙大江.虹鳟鱼肌肉营养成分的分析[J].大连水产学院学报,1996,11(1):70-73. |
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| 作者姓名： | 宋苏祥 孙大江 |
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| 作者单位： | 中国水产科学研究院黑龙江水产研究所 |
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| 摘 要： | 采用国际所规定的方法，对虹鳟鱼肌肉的营养成分进行了测定，其粗蛋白为２０．５％，粗脂肪为３．３４％，水分为７３．６％；用氨基酸自动化分析仪测定了１８种氨基酸含量，并与青鱼、草鱼、兴国红鲤、链鱼、鳙鱼的营养含量进行对比分析，结果表明；虹鳟鱼的蛋白含量、脂肪含量以及必需氨基酸的含量均高地上述几种淡水鱼类。
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| 关 键 词： | 虹鳟鱼 肌肉营养成分 氨基酸 |
An Analysis of the Nutritive Compositions in the Muscle of Rainbow Trout |
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| Song Suxiang, Sun Dajiang, Fan Zhaoting, Liu Hongbai.An Analysis of the Nutritive Compositions in the Muscle of Rainbow Trout[J].Journal of Dalian Fisheries University,1996,11(1):70-73. |
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| Authors: | Song Suxiang Sun Dajiang Fan Zhaoting Liu Hongbai |
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| Abstract: | The major nutrition compositions in the muscle of rainbow trout have been analyzed.The results are as following:there are 20.5%crude pro-tein,3. 34%lipid and 73.6%moisture,in which contains l7.72%aminoacids consisted 18 kinds of amino acids. The quantity of the nutritive compo-sitions of rainbow trout is the highest in the black carp,grass carp, bighead,Xingguo red carp and silver carp. This shows that rainbow trout is a better fish for artificial culture. |
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| Keywords: | rainbow trout nutritive composition amino acid |
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