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不同氮、磷水平对耐密型玉米籽粒产量和营养品质的影响
引用本文:王洋,李东波,齐晓宁,李泽兴.不同氮、磷水平对耐密型玉米籽粒产量和营养品质的影响[J].吉林农业大学学报,2006,28(2):184-188.
作者姓名:王洋  李东波  齐晓宁  李泽兴
作者单位:1. 中国科学院东北地理与农业生态研究所,长春,130012
2. 吉林省德惠市农业技术推广中心,德惠,130300
摘    要:以耐密型玉米品种“吉单209”为试材,研究了不同氮、磷用量对玉米籽粒产量和营养品质的影响。结果表明:不同氮、磷营养水平对玉米籽粒产量影响较大,本试验条件下适宜的施肥量为N 200 kg/hm2、P2O560 kg/hm2、K2O 50 kg/hm2,经济施氮量为174.4 kg/hm2。氮肥对玉米籽粒蛋白质含量、赖氨酸含量的影响明显,在施磷30 kg/hm2时,施氮250 kg/hm2比施氮100 kg/hm2处理蛋白质含量增加3.9%,蛋白质产量增加10.1%。在一定的范围内玉米籽粒脂肪含量随氮肥施用量的增加而增加,在相同氮水平时,随着施磷量的增加玉米籽粒脂肪含量增加。

关 键 词:耐密型玉米      蛋白质  脂肪  淀粉
文章编号:1000-5684(2006)02-0184-05
收稿时间:2005-12-23
修稿时间:2005-12-23

Effect of Nitrogen, Phosphorus Levels on Grain Yield and Qualities of Compact Corn
WANG Yang,LI Dong-bo,QI Xiao-ning,LI Ze-xing.Effect of Nitrogen, Phosphorus Levels on Grain Yield and Qualities of Compact Corn[J].Journal of Jilin Agricultural University,2006,28(2):184-188.
Authors:WANG Yang  LI Dong-bo  QI Xiao-ning  LI Ze-xing
Institution:1. Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Science, Chaagchun 130012, China ; 2. Azro- Tech Extension Center of Dehui County, Dehui 130300, China
Abstract:The effects of different nitrogen and phosphorus application on grain yield and qualities of compact corn Jidan 209 were studied.The results showed that a significant difference in grain yield of corn at different levels of nitrogen and phosphorus application was found.Under this experiment condition,the suitable application amount of N,P_2O_5 and K_2O was respectively 200 kg/hm~2,60 kg/hm~2 and(50 kg/hm~2),and the economical N application amount was 174.4 kg/hm~2.The effect of N application on corn grain protein content and lysine content was observed.When P amount was(30 kg/hm~2),to vary N amount from 100 kg/hm~2 to 250 kg/hm~2,corn grain protein content would increase by 0.33% and yield would increase by 10.1%.With the increase of N amount,corn gain oil content increased within certain level.With the increase of P amount,corn gain oil content increased in the same N level.
Keywords:compact corn  nitrogen  phosphorus  protein  oil  starch
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