| 草莓果脯的研制 |
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| 引用本文： | 王秀春,谢春阳.草莓果脯的研制[J].吉林农业大学学报,1994,16(4):121-123. |
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| 作者姓名： | 王秀春 谢春阳 |
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| 作者单位： | 吉林农业大学食品科学系 |
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| 摘 要： | 本试验改进了草莓果脯的加工工艺，在不需加热和热冲击的条件下，保持了草莓特有的香气和色泽。
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| 关 键 词： | 草莓 果脯 研制 |
Research and produce of strawberry preserved fruit |
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| Wang Xiuchun et al..Research and produce of strawberry preserved fruit[J].Journal of Jilin Agricultural University,1994,16(4):121-123. |
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| Authors: | Wang Xiuchun |
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| Abstract: | Technological process of strawberry preserved fruit was Studied. Compared with trtaditional method,sweet smell and color of strawberry were preserved.in not heating and hot lash. |
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| Keywords: | Strawberry Preserved fruit |
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