| 延缓番茄采后成熟的技术及其分子机理 |
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| 引用本文： | 王薇,佟世生,韩光明,宋述尧.延缓番茄采后成熟的技术及其分子机理[J].吉林农业大学学报,2000,22(4):51-54. |
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| 作者姓名： | 王薇 佟世生 韩光明 宋述尧 |
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| 作者单位： | 吉林农业大学农学院长春 130118 |
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| 摘 要： | 综述了反义RNA、热处理和气调3种延缓番茄采后成熟的技术及其机理。并由此得出，反义技术操作要求严格，气调技术影响品质，而热处理技术相对操作简单，对品质无影响，值得推广。
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| 关 键 词： | 番茄 采后成熟 分子机理 |
| 文章编号： | 1000-5684(2000)04-0051-04 |
| 修稿时间： | 2000年4月6日 |
Techniques and Molecule Mechanisms to Postpone Posthavest Ripening of Tomatoes |
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| WANG Wei,TONG Shi-sheng,HAN Guang-ming,SONG Shu-yao.Techniques and Molecule Mechanisms to Postpone Posthavest Ripening of Tomatoes[J].Journal of Jilin Agricultural University,2000,22(4):51-54. |
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| Authors: | WANG Wei TONG Shi-sheng HAN Guang-ming SONG Shu-yao |
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| Abstract: | Techniques and mechanisms of contrary RNA, heat-tieatment and atmosphere control in postponing postharvest ripening of tomatoes were reviewed. It has been concluded that there are strict requirements for the operation of the technique of contrary RNA; the technique of atmosphere control affects quality; and the technique of heat-treatment is simple and has no effect on quality, and should be applied. |
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| Keywords: | tomato postharvest ripening molecule mechanisms |
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