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利用灰色系统理论分析气象因素对大豆子粒饱和脂肪酸形成的影响
引用本文:马淑英,宋慧,姚渝丽,张树文.利用灰色系统理论分析气象因素对大豆子粒饱和脂肪酸形成的影响[J].吉林农业大学学报,2000,22(1):26-29.
作者姓名:马淑英  宋慧  姚渝丽  张树文
作者单位:1. 解放军军需大学农副业生产系,长春130062
2. 吉林农业大学农学院,长春130118
3. 吉林出入境检验检疫局,长春130062
摘    要:应用灰色系统理论分析了各种气象因素对大豆子粒发育过程中饱和脂肪酸形成的影响。结果表明 :日最低温度与日平均温度对饱和脂肪酸的形成影响最大 ,温度日较差对饱和脂肪酸的形成影响最小

关 键 词:大豆  气象因素  饱和脂肪酸  灰色系统  子粒发育
修稿时间:1999-05-05

Using Grey System Theory Analysis the Effect of the Meteorological Factors on the Saturated Fatty Acid Content of Developing Soybean Seed
MA Shu-ying,SONG Hui,YAO Yu-li,ZHANG Shu-wen.Using Grey System Theory Analysis the Effect of the Meteorological Factors on the Saturated Fatty Acid Content of Developing Soybean Seed[J].Journal of Jilin Agricultural University,2000,22(1):26-29.
Authors:MA Shu-ying  SONG Hui  YAO Yu-li  ZHANG Shu-wen
Abstract:Using the grey system theory to analysis the effect of the meteorological factors on the saturated fatty acid content of developing soybean seed.The result showed that the minimum temperature and mean temperature are the main effect during the saturated fatty acid produced in the developing soybean seed.The effect of the temperature difference between day and night is the least.
Keywords:soybean  meteorological factor  saturated fatty acid  greysystem theory
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