| 胡椒脱皮方法研究进展 |
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| 引用本文： | 唐坚,刘四新,侯源源,李从发.胡椒脱皮方法研究进展[J].热带农业科学,2009,29(7):66-68. |
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| 作者姓名： | 唐坚 刘四新 侯源源 李从发 |
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| 作者单位： | 海南大学食品学院,海南儋州,571737 |
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| 基金项目： | 国家科技支撑计划课题(No.2007BAD76B02) |
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| 摘 要： | 胡椒脱皮的方法有浸泡脱皮、机械脱皮、酶法脱皮、生物脱皮等方法。浸泡脱皮属于传统脱皮方法，机械脱皮污染严重，酶法脱皮成本高，生物脱皮是一种绿色环保的脱皮方法。相比传统脱皮法和化学脱皮法，生物脱皮具有提高胡椒质量、无污染等优点。胡椒生物脱皮技术是未来胡椒脱皮的主要发展方向。
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| 关 键 词： | 胡椒 脱皮 微生物 酶 |
Advances in Development of Pepper (Piper nigrum Linn.) Decortication Methods |
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| TANG Jian,LIU Si-xin,HOU Yuan-yuan,LI Cong-fa.Advances in Development of Pepper (Piper nigrum Linn.) Decortication Methods[J].Chinese Journal of Tropical Agriculture,2009,29(7):66-68. |
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| Authors: | TANG Jian LIU Si-xin HOU Yuan-yuan LI Cong-fa |
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| Institution: | College of Food Science and Technology;Hainan University;Danzhou;Hainan 571737 |
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| Abstract: | Pepper (Piper nigrum Linn.) can be decorticated using many methods, such as retting, mechanical, enzymatic or biological decortication. Retting is a traditional method for pepper decortication; mechanical method produces serious pollution; enzymatic method is of high cost; and biological method is less polluted to the environment. By using the biological method white pepper can be made in a much shorter time with improved whiteness and aroma and less pollution than that using the other methods. It is believ... |
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| Keywords: | pepper （Piper nigrum Linn ） decortication Microbiology Enzyme |
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