生物健康农业新理论和新体系构建

在分析生态农业、有机农业、绿色农业等现代农业生产方式利弊的基础上,我们提出全新的生物健康农业(Biology Healthy Agriculture),是指运用先进的生物技术和生产工艺栽培各种农作物或养殖农业动物,实现大健康理念、生物技术与农业的和谐“联姻”,并融入乡村旅游与休闲农业,生产安全健康终端农产品的一种现代农业生产方式。系统论述了生物健康农业新理论和产业化发展的理论要点,从发展遵循的原则与功能定位、区域产业体系和支撑技术体系与发展目标等方面阐述了生物健康农业产业体系的构建,以及我国发展生物健康农业的必要性、优势以及意义,以期为提高农产品质量安全和营养品质以及市场竞争力、促进现代农业可持续发展、提高居民健康水平和精神需求提供依据,从而通过生物技术和大健康产业的融合,实现传统农业的跨越式发展,打造现代农业的升级版。

Construction of New Theory and System of Biohealth Agriculture

Based on the advantages and disadvantages of modern agricultural production methods such as ecological agriculture, organic agriculture and green agriculture, we propose a new idea about biology healthy agriculture, a modern agricultural production method of safe and healthy terminal agricultural products, which is to cultivate various crops or agricultural animals using advanced biotechnology and production technology to achieve a “combination” among health concept, biotechnology and agricultural, and is also integrated into rural tourism and leisure agriculture. This project systematically expounds the theoretical points of the new theory of biologically healthy agriculture and industrialization, explains the construction of the bio-health agriculture industry system from several aspects of the development principles, functional orientation, the regional industrial system, the supporting technology system and development goal, clarifies the necessity, significance and significance of bio-health agriculture development in China. All above is to provide the rationale for improving the safety, nutrient quality and market competitiveness of agricultural products, promoting the sustainable development of modern agriculture, enhancing the health and mental needs of the residents, which is in order to realize the transformation of biotechnology and health industry to the development of modern agriculture, promote the development of traditional agriculture to modern agriculture, and create an upgraded version of modern agriculture.