| 蚕蛹蛋白与畜禽肉蛋白营养差异比较与探讨 |
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| 引用本文： | 许强华,王伟,杨玉英,景凯,柯小安.蚕蛹蛋白与畜禽肉蛋白营养差异比较与探讨[J].安徽农业科学,2014(6):1722-1723. |
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| 作者姓名： | 许强华 王伟 杨玉英 景凯 柯小安 |
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| 作者单位： | 南通福尔生物制品有限公司,江苏南通,226600;浙江省农业科学院农产品质量标准研究所,浙江杭州,310021;四川农业大学食品学院,四川雅安,625014 |
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| 摘 要： | 目的]为蚕蛹蛋白的开发利用提供理论依据。方法]通过对蚕蛹蛋白与猪肉蛋白、鸡肉蛋白的氨基酸含量进行比较,并对营养价值进行评价。结果]通过对蚕蛹蛋白与畜禽蛋白的比较结果表明蚕蛹蛋白中含有18种氨基酸,其中人体必需氨基酸占总氨基酸的比例为42.20%,符合WHO/FAO评分模式。结论]蚕蛹蛋白是一种非常优质的蛋白来源。
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| 关 键 词： | 蚕蛹蛋白 营养差异 氨基酸 |
Comparative Study on the Nutritional Difference between Silkworm Chrysalis Protein and Livestock and Poultry Meat Protein |
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| Institution: | XU Qiang-hua( 1.Nantong Fuer Biological Products Co., Ltd, Nantong, Jiangsu 226600;) |
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| Abstract: | Objective] The research aimed to provide theoretical basis for the development and utilization of silkworm chrysalis protein.Method] The content of amino acids in silkworm chrysalis protein was compared with that in pork protein and chicken protein.And its nutritional value was evaluated.Result] The results of comparison between silkworm chrysalis protein and pork protein,chicken protein showed that silkworm chrysalis protein contained 18 kinds of amino acids and essential amino acids for human took 42.20％ of total amino acid,which conformed to WHO/FAO score model.Conclusion] Silkworm chrysalis protein was a kind of high-quality protein source. |
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| Keywords: | Silkworm chrysalis protein Nutritional difference Amino acids |
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