| 广西制糖产业的自主创新能力指标选择及模型建立研究 |
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| 引用本文： | 赵瑞峰,刘华明.广西制糖产业的自主创新能力指标选择及模型建立研究[J].安徽农业科学,2011,39(18):11260-11262. |
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| 作者姓名： | 赵瑞峰 刘华明 |
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| 作者单位： | 桂林理工大学管理学院,广西,桂林,541004 |
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| 基金项目： | 广西研究生科研创新项目“基于广西制糖产业的自主创新能力评价的研究”的阶段性成果(2010105961202M26) |
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| 摘 要： | 运用KPI和层次分析法，采用自主创新能力综合评价模型，选取国内及国外共7个地区与广西制糖产业自主创新能力进行比较分析，找出了广西制糖产业自主创新能力的薄弱环节并给出了相应的对策，以期为进一步加快广西制糖产业又好又快发展提供参考。
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| 关 键 词： | 广西制糖产业 自主创新能力 层次分析法 |
Research on the Independent Innovation Ability Index Selection and the Model Establishment of Guangxi Sugar Industry |
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| ZHAO Rui-feng et al.Research on the Independent Innovation Ability Index Selection and the Model Establishment of Guangxi Sugar Industry[J].Journal of Anhui Agricultural Sciences,2011,39(18):11260-11262. |
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| Authors: | ZHAO Rui-feng |
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| Institution: | ZHAO Rui-feng et al(College of Management,Guilin University of Technology,Guilin,Guangxi 541004) |
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| Abstract: | By using KPI,AHP method,and comprehensive evaluating model of independent innovation capacity,7 regions at home and abroad were selected to be compared with Guangxi sugar industry innovation ability.The weaknesses of Guangxi sugar industry were found,and some corresponding countermeasures were put forward,so as to provide reference for raipd development of Guangxi sugar industry. |
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| Keywords: | Guangxi sugar industry Ability of independent innovation AHP |
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