食品发酵设备与工艺实验课程的教学研究

为了完善实验教学,本着"厚基础、宽口径、求创新"的原则,对旧的探究式实验教学体系的教学内容、教学方法和教学环节不断进行教学改革,构建了以学生为主体的、完善的探究式的教学模式。这种模式的改革和创新为培养学生综合能力、创造思维能力以及科研技能提供了条件,为其他高校实验课程改革探索一种新模式,学生评价效果好。

Research on the Teaching of Experiment Course of Equipment and Process of Food Fermentation

In order to improve the experiment teaching,the teaching content,teaching method and teaching process among the old teaching system were changed,the improved and learner-centered inquiry teaching mode was developed according to the principle of"solid academic foundation,flexible adaptation to new changes,seeking innovation". The mode provided a solid condition for fostering student's comprehen-sive abilities,creative thinking ability and researching ability. Additionally,this teaching system will provide a new mode for improving other courses.