| 蛋白-多糖复合物及其应用研究进展 |
| |
| 引用本文： | 赵喜红,罗志刚,何小维.蛋白-多糖复合物及其应用研究进展[J].安徽农业科学,2007,35(6):1582-1584. |
| |
| 作者姓名： | 赵喜红 罗志刚 何小维 |
| |
| 作者单位： | 华南理工大学轻工与食品学院,广东广州,510640;华南理工大学轻工与食品学院,广东广州,510640;华南理工大学轻工与食品学院,广东广州,510640 |
| |
| 基金项目： | 广东省科技攻关项目(2006B40101013) |
| |
| 摘 要： | 简要介绍了蛋白与多糖复合作用及键合模式,探讨了蛋白-多糖复合物对溶解性、乳化性、抗氧化性和抗菌性的影响,概括了蛋白-多糖复合物在众多领域的研究进展.
|
| 关 键 词： | 蛋白质 多糖 复合物 |
| 文章编号： | 0517-6611（2007）06-01582-03 |
| 修稿时间： | 2006-11-25 |
Research Advance in the Conjugation of Protein and Polysaccharide and its Application |
| |
| ZHAO Xi-hong et al.Research Advance in the Conjugation of Protein and Polysaccharide and its Application[J].Journal of Anhui Agricultural Sciences,2007,35(6):1582-1584. |
| |
| Authors: | ZHAO Xi-hong |
| |
| Institution: | College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong 510640 |
| |
| Abstract: | The interactions and principium mode between protein and polysaccharide were discussed.It seemed that the conjugation possessed excellent improvement in dissolution,emulsification,antioxidation and antibacterial.The application of conjugation of protein-polysaccharides was summed up. |
| |
| Keywords: | Protein Polysaccharide Conjugation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
