| 食用菌工厂化生产智能监控系统应用研究 |
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| 引用本文： | 李广明,黄立平,詹锦川,朱轶峰,闵新力.食用菌工厂化生产智能监控系统应用研究[J].安徽农业科学,2006,34(17):4496-4497. |
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| 作者姓名： | 李广明 黄立平 詹锦川 朱轶峰 闵新力 |
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| 作者单位： | 1. 同济大学经济与管理学院,上海,200092
2. 上海农业信息有限公司,上海,200060 |
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| 摘 要： | 在探讨我国食用菌工厂化生产现状的基础上,介绍食用菌智能监控系统的工作原理和过程,探讨智能化食用菌监控系统应具有的特性,指出监控系统平台的应用是农业智能化建设中的重要组成部分。
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| 关 键 词： | HACCP 关键控制点 工厂化生产 |
| 文章编号： | 0517-6611（2006）17-4496-02 |
| 收稿时间： | 07 27 2006 12:00AM |
| 修稿时间： | 2006-07-27 |
Study on the Application of Intelligent Monitor and Control System in Edible-fungus Production |
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| LI Guang-ming et al.Study on the Application of Intelligent Monitor and Control System in Edible-fungus Production[J].Journal of Anhui Agricultural Sciences,2006,34(17):4496-4497. |
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| Authors: | LI Guang-ming |
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| Abstract: | Based on the discussion on the production status of edible-fungus mass production in China in this paper,the principle and process of intelligent monitor and control system were described and the thought how to construct the information platform of monitoring and controlling edible fungus mass production was put forward.And then,it was pointed out that the application of this system was an important link in the agricultural informationization construction. |
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| Keywords: | HACCP Critical control point Mass product |
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