| 鲜食玉米品种对比试验研究 |
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| 引用本文： | 汪立平,任向东.鲜食玉米品种对比试验研究[J].安徽农业科学,2017,45(34):20-21,39. |
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| 作者姓名： | 汪立平 任向东 |
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| 作者单位： | 黄山市农业科学研究所,安徽黄山,245000;黄山市农业科学研究所,安徽黄山,245000 |
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| 摘 要： | 目的]筛选适宜在黄山市推广种植的鲜食玉米品种。方法]试验在休宁县商山镇进行,共引进13个品种进行栽培试验,比较分析各品种的农艺性状、产量和品质。结果]SHZR-158、SHZR-091、SHZR-162品质较高,口感较好;粤甜28、金糯262、彩糯10、天贵糯932、晋甜加糯1号的产量较高。结论]A组甜玉米粤甜28,B组糯玉米金糯262在该试验中表现较佳。
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| 关 键 词： | 鲜食玉米 引进 产量 品质 |
Comparative Study of Fresh Corn Varieties |
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| Abstract: | Objective] To select suitable fresh corn varieties planted in Huangshan City.Method] Experiments were carried out in Shangshan Town,Xiuning County,a total of 13 cultivars were introduced,the agronomic traits,yield and quality of different varieties were compared and analyzed.Result] SHZR-158,SHZR-091 and SHZR-162 had higher quality and better taste.Yuetian 28,Jinnuo 262,Cainuo 10,Tianguinuo 932,Jintianjianuo 1 had higher yield.Conclusion] Yuetian 28 in Group A,Jinnuo 262 in Group B had the best performers in this experiment. |
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| Keywords: | Fresh corn Introduction Yield Quality |
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