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叶类蔬菜中硝酸盐的累积及防治措施
引用本文:夏更寿,杨晖.叶类蔬菜中硝酸盐的累积及防治措施[J].安徽农业科学,2006,34(20):5163-5164.
作者姓名:夏更寿  杨晖
作者单位:丽水学院,浙江,丽水,323000
摘    要:综述了硝酸盐在叶类蔬菜中的积累的现状,影响因素及降低蔬菜内硝酸盐含量的措施。

关 键 词:叶类蔬菜  硝酸盐
文章编号:0517-6611(2006)20-5163-02
收稿时间:05 25 2006 12:00AM
修稿时间:2006-05-25

Research on the Accumulations of Nitrate in Leaf Vegetable and its Controlling Measure
XIA Geng-shou, et al.Research on the Accumulations of Nitrate in Leaf Vegetable and its Controlling Measure[J].Journal of Anhui Agricultural Sciences,2006,34(20):5163-5164.
Authors:XIA Geng-shou  
Institution:Lishui College, Lishui,Zhejiang 323000
Abstract:Leaf vegetable is rich in vitamin,mineral and other nutritional materials and also the most important vegetable in our life.While the nitrate content is the highest in leaf vegetable,over-standard of nitrate content has become a great problem.The accumulations of nitrate and the measures to decrease the content were reviewed.
Keywords:Leaf vegetable  Nitrate
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