| 皖南复合茶园与普通茶园茶叶内质成分的比较 |
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| 引用本文： | 黄晓澜,丁瑞兴,孙玉华.皖南复合茶园与普通茶园茶叶内质成分的比较[J].安徽农业科学,1990(4). |
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| 作者姓名： | 黄晓澜 丁瑞兴 孙玉华 |
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| 作者单位： | 安徽省农科院土壤肥科研究所
(黄晓澜)，南京农业大学农田生态研究室
(丁瑞兴)，南京农业大学农田生态研究室(孙玉华) |
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| 摘 要： | 对皖南复合茶园与普通茶园不同季节的茶叶内质成分分析结果表明:茶林复合生态系统可有效地提高茶叶品质,尤其是春季.而氨基酸与锌元素含量的增加,可溶性铝的下降和酚/氨比例的协调,则为其内质变化的基本特征.
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| 关 键 词： | 茶叶 复合生态系统 化学组分 品质 |
COMPARISON BETWEEN THE CHEMICAL CONSTITUENTS OF TEA SHORTS OF TEA-ARBOR COMPLEX GARDEN AND SINGLE TEA GARDEN IN SOUTH ANHUI |
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| Huang Xiaolan,.COMPARISON BETWEEN THE CHEMICAL CONSTITUENTS OF TEA SHORTS OF TEA-ARBOR COMPLEX GARDEN AND SINGLE TEA GARDEN IN SOUTH ANHUI[J].Journal of Anhui Agricultural Sciences,1990(4). |
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| Authors: | Huang Xiaolan |
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| Abstract: | Tea shorts of tea-arbor complex single tea garden and garden in diffe-rent seasons had been analysed in Xiuning county, Anhui province. Itwas found that the higher content of amino acids and zine, the lowersoluble alumina content and the suitable rate of Catechin to amino ac-ids were the basic property of complex garden. Thus the quality of teashorts of complex garden was better than that of single tea garden, espe-cially in springtime. |
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| Keywords: | Tea shorts Complex tea-arbor garden ecosystem Chemical constituents Quality |
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