| 杂交稻米主要品质性状的遗传与改良 |
| |
| 引用本文： | 朱旭东,陈红旗,闵绍楷.杂交稻米主要品质性状的遗传与改良[J].安徽农业科学,2001,29(4):426-429,436. |
| |
| 作者姓名： | 朱旭东 陈红旗 闵绍楷 |
| |
| 作者单位： | 中国水稻研究所水稻生物学农业部重点实验室 |
| |
| 摘 要： | 优质稻谷的国家标准于 2 0 0 0年 4月 1日开始实行 ,其中有 4项为优质稻谷的品质定级指标 :整精米率、垩白度、直链淀粉含量和食味品质。本文就杂交水稻的稻米品质之整精米率、垩白度和直链淀粉含量的遗传和育种改良进行了探讨
|
| 关 键 词： | 杂交稻 整精米率 垩白 直链淀粉 育种 |
Genetics and Improvement of Head Rice, Chalkness and Amylose Content in Hybrid Rice |
| |
| Zhu Xudong et al.Genetics and Improvement of Head Rice, Chalkness and Amylose Content in Hybrid Rice[J].Journal of Anhui Agricultural Sciences,2001,29(4):426-429,436. |
| |
| Authors: | Zhu Xudong |
| |
| Abstract: | China National Standard (NS)for Good Quality Rice was issued on 1st April 2000. There are 4 targets for rice quality demarcation line in NS, which are head rice (HR), chalkness (CN) and amylose content (AC)and tasting quality (TQ). The genetics and improvement of quality of HR,CN and AC in hybrid rice were discussed in the paper. |
| |
| Keywords: | Hybrid rice Head rice Chalkness Amylose content Breeding |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
