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荔枝深加工过程中荔枝渣综合利用研究
引用本文:邱松山,周如金,黄敏,姜翠翠,许小川.荔枝深加工过程中荔枝渣综合利用研究[J].安徽农业科学,2012(31):15429-15430.
作者姓名:邱松山  周如金  黄敏  姜翠翠  许小川
作者单位:广东石油化工学院化学与生命科学学院,广东茂名,525000
基金项目:广东省科技计划项目(2011B010100046);茂名市科技计划项目
摘    要:荔枝深加工过程中的下脚料荔枝渣富含糖分、果胶等营养物质,对其综合利用不仅可以充分开发生物质资源,而且能避免荔枝渣造成的环境污染。主要从荔枝渣中提取活性成分、发酵生产燃料酒精、制备生物柴油、研发饲料等方面的利用情况进行了初步探讨,并展望了荔枝渣综合开发利用前景。

关 键 词:荔枝渣  深加工  综合利用

The Development and Utilization of Litchi Residue during Litchi Deep Processing
Institution:QIU Song-shan et al(School of Chemistry and Life Science,Guangdong University of Petrochemical Technology,Maoming,Guangdong 525000)
Abstract:Litchi residue is a by-products of Lychee processing industry.Litchi residues contain a lot of sugar,pectin and other nutrients in which microbial can growth well.Developing litchi residue resources can avoid environmental pollution as well as make full use of biological resources.The extraction of active substance,the fermentation for fuel alcohol production,and preparation of the biodiesel and feeds using litchi residue were discussed,respectively.The utilization prospect of comprehensive development of litchi residues was forecasted.
Keywords:Litchi residue  Deep processing  Comprehensive utilization
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