全须西洋参干制技术研究

目的]研究全须西洋参的干制加工方法。方法]研究洗参方法、灭酶方法、干制温度、整形理须、保护参须等工序对全须西洋参品质的影响,并对工艺参数进行优化试验,得出最佳方案。结果]全须西洋参干制要选择优质原料、清洗泥沙、保护参须,用沸水烫或蒸汽蒸至参体变软,干制中期温度保持在33~35℃最适宜,脱水至50%左右整形理须,才能保证全须西洋参的商品价值最好。结论]该研究为参农进行全须西洋参干制加工提供理论依据。

Study on the Drying Technology of Panax quinquefolius with Tails

Objective] The research aimed to study the dry processing method of Panax quinquefolius with tails.Method] The effect of washing ginseng method,enzyme inactivation methods,drying temperature,plastic whiskers and protection fibrous ginseng root on the quality of Panax quinquefolius with tails was studied,the optimum program was obtained by optimizing the process parameters.Result] Panax quinquefolius with tails dried to select high-quality raw materials,cleaning sediment and protection fibrous ginseng root,steam in a boiling water or steam to soften,dry medium temperature was maintained at 33 to 35 ℃,dehydration to about 50% plastic whiskers and protection fibrous ginseng root,in order to ensure that the commodity value of Panax quinquefolius with tails should be the best.Conclusion] The study provides the theoretical basis for farmers to carry out the dry process of Panax quinquefolius with tails.