| 规范生产技术,致力安徽有机茶开发 |
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| 引用本文： | 费明煦,王宏树.规范生产技术,致力安徽有机茶开发[J].安徽农业科学,2001,29(2):257-259. |
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| 作者姓名： | 费明煦 王宏树 |
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| 作者单位： | 安徽省农业科学院茶叶研究所 |
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| 摘 要： | 有机茶是一种无污染、高品位的保健饮品。安徽省的有机茶开发正处在启动阶段 ,具有巨大的潜在市场。有机茶的生产是一项系统工程 ,在种植、加工、贮运和销售的全过程中 ,必须规范技术要求 ,积极致力建立和完善有机茶业的生产体系
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| 关 键 词： | 安徽 有机茶 规范技术 开发 |
Normalization of the Technique of Organic Tea for its Development in Anhui |
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| Fei Mingxi et al.Normalization of the Technique of Organic Tea for its Development in Anhui[J].Journal of Anhui Agricultural Sciences,2001,29(2):257-259. |
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| Authors: | Fei Mingxi |
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| Abstract: | Organic tea is the healthy drink with high quality and without any pollution from chemicals and there is a great potential market.Organic tea production is the systematic procedure,which should be normalizied in the technique of preparation procedure from growth processing,store,shipment and sale for the establishment and sound of the production procedure of organic tea. |
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| Keywords: | Normalization organic tea |
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