杭菊和怀菊主要功能成分的比较 |
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引用本文: | 张建勇,崔宏春,江和源,刘洪云,王岩.杭菊和怀菊主要功能成分的比较[J].安徽农业科学,2010,38(24):13049-13051. |
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作者姓名: | 张建勇 崔宏春 江和源 刘洪云 王岩 |
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作者单位: | 农业部茶及饮料植物产品加工与质量控制重点开放实验室,浙江省茶叶加工工程重点实验室,浙江杭州,310008;杭州市农业科学研究院茶叶研究所,浙江杭州,310024 |
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基金项目: | 基本科研业务费专项资助,农业部重点实验室开放课题 |
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摘 要: | 目的]对2种不同产地菊花中的天然活性物质进行探索性研究,以期为菊花的开发利用提供理论依据。方法]采用HPLC法和紫外分光光度计法测定2种不同产地菊花中活性物质的含量。结果]杭菊和怀菊的绿原酸含量的绿原酸含量分别为3.44±0.17、6.74±0.20(DW)mg/g,RSD值分别为4.87%、2.97%;杭菊和怀菊的游离氨基酸总量分别为50.54±0.27、46.28±1.55(DW)mg/g,RSD值分别为0.53%、3.34%;杭菊和怀菊的总糖含量分别为195.24±1.65、161.95±2.61(DW)mg/g,RSD值分别为0.84%、1.61%。结论]该研究比较分析了2种不同产地菊花主要功能成分的含量差异,为菊花的开发利用提供了理论依据。
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关 键 词: | 杭菊 怀菊 功能成分 比较分析 |
Comparative Analysis of the Main Functional Components in Hang Chrysanthemum and Huai Chrysanthemum |
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Institution: | ZHANG Jian-yong et al (Key Laboratory of Tea Processing Engineering of Zhejiang Province,Key Laboratory of Processing and Quality Control of Tea & Beverage Plants Products,Hangzhou,Zhejiang 310008 ) |
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Abstract: | Objective]The natural active substances in 2 kinds of Chrysanthemum were studied,aiming at providing theoretical evidence for the development and utilization of Chrysanthemum. Method]The HPLC and UV spectrophotometor were used. Result]The content of chlorogenic acid in Hang Chrysanthemum and Huai Chrysanthemum were 3.44±0.17 and 6.74±0.20 (DW)mg/g respectively,with RSD value of 4.87% and 2.97% respectively; the content of dissociative amino acid in the two were 50.54±0.27 and 46.28±1.55 (DW)mg/g respectively,with RSD value of 0.53% and 3.34% respectively; the content of total saccharides in the two kinds of Chrysanthemum were 195.24±1.65 and 161.95±2.61 (DW)mg/g respectively,with RSD value of 0.84% and 1.61% respectively. Conclusion]The main functional components of 2 kinds of Chrysanthemum from different habitats were comparatively analyzed,which will provide theoretical evidence for the development and utilization of Chrysanthemum. |
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Keywords: | Hang Chrysanthemum Huai Chrysanthemum Functional components Comparative analysis |
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