| 水产品中弧菌的PCR技术检测研究进展 |
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| 引用本文： | 桑燕娇,宁喜斌.水产品中弧菌的PCR技术检测研究进展[J].安徽农业科学,2014(33):11871-11874. |
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| 作者姓名： | 桑燕娇 宁喜斌 |
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| 作者单位： | 上海海洋大学,上海,201306 |
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| 基金项目： | 上海市科委工程中心建设项目，上海市精品课程资助项目 |
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| 摘 要： | 水产品中副溶血性弧菌、溶藻弧菌、创伤弧菌均是食源性致病菌,对这些菌种灵敏、快速的检测方法对水产品安全以及保护人类健康极为重要.主要综述了水产品中副溶血性弧菌、溶藻弧菌、创伤弧菌的分子生物学检测研究进展.
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| 关 键 词： | 副溶血性弧菌 溶藻弧菌 创伤弧菌 PCR技术 |
Research Progress of PCR Technology Detection of Vibrio in Aquatic Products |
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| SANG Yan-jiao
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NING Xi-bin.Research Progress of PCR Technology Detection of Vibrio in Aquatic Products[J].Journal of Anhui Agricultural Sciences,2014(33):11871-11874. |
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| Authors: | SANG Yan-jiao NING Xi-bin |
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| Institution: | (Shanghai Ocean University, Shanghai 201306) |
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| Abstract: | Vibrio parahaemolyticus,Vibrio alginolyticus,Vibrio vulnificus in aquatic products are foodborne pathogens.Sensitive,rapid detection methods for seafood safety and the protection of human health is extremely important.This paper summarizes that research progress of molecular biology detection of Vibrio parahaemolyticus,Vibrio alginolyticus,Vibrio vulnificus in aquatic products. |
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| Keywords: | Vibrio parahaemolyticus Vibrio alginolyticus Vibrio vulnificus PCR technology |
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