| 高频超声波技术在食品工业中的应用及展望 |
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| 引用本文： | 曹晨,刘宝林.高频超声波技术在食品工业中的应用及展望[J].安徽农业科学,2009,37(36):18143-18144. |
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| 作者姓名： | 曹晨 刘宝林 |
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| 作者单位： | 上海理工大学医疗器械与食品学院,上海,200093 |
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| 基金项目： | 上海高校特聘教授(东方学者)岗位计划资助 |
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| 摘 要： | 介绍了高频超声波技术在食品中的应用及原理,尤其是高频超声波在食品检测、加工流程和在线监测中的应用;指出高频超声波技术需要改进的方面。
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| 关 键 词： | 高频超声波 食品检测 加工技术 |
Application and Prospect of High-frequency Ultrasonic Technique in Food Industry |
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| CAO Chen et al.Application and Prospect of High-frequency Ultrasonic Technique in Food Industry[J].Journal of Anhui Agricultural Sciences,2009,37(36):18143-18144. |
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| Authors: | CAO Chen |
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| Institution: | CAO Chen et al(Medical Devices , Food Institute,Shanghai University of Technology,Shanghai 200093) |
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| Abstract: | The application and principles of high-frequency ultrasound technique in food industry were introduced,especially in food detecting, processing technology and on-line monitoring.Finally,several aspects need to be improved were pointed out. |
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| Keywords: | High-frequency ultrasound Food detecting Processing technology |
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