| 黑果枸杞色素的提取工艺研究 |
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| 引用本文： | 吐尔逊,王选东,李婷.黑果枸杞色素的提取工艺研究[J].安徽农业科学,2007,35(4):1111-1112. |
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| 作者姓名： | 吐尔逊 王选东 李婷 |
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| 作者单位： | 1. 塔里木大学动物科技学院,新疆阿拉尔,843300;2. 新疆生产建设兵团塔里木大学畜牧科技重点实验室,新疆阿拉尔,843300;塔里木大学动物科技学院,新疆阿拉尔,843300 |
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| 摘 要： | 选用75%乙醇作提取溶剂,采用正交设计试验,研究提取温度、提取时间和料液比对黑果枸杞色素提取条件的影响.结果表明,黑果枸杞色素提取的优化工艺条件为温度60℃,时间30min,料液比1∶20.该条件下色素粗品得率为65.62%.
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| 关 键 词： | 黑果枸杞 色素 提取工艺 |
| 文章编号： | 0517-6611（2007）04-01111-02 |
| 修稿时间： | 2006-11-09 |
Study on the Extracting Technology of Pigment of Lycium ruthenicum Murr |
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| TU Er-xun et al.Study on the Extracting Technology of Pigment of Lycium ruthenicum Murr[J].Journal of Anhui Agricultural Sciences,2007,35(4):1111-1112. |
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| Authors: | TU Er-xun |
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| Abstract: | Selected 75% ethyl alcohol as the extraction solvent,the effects of extraction temperature,time and material-solution ratio to extraction conditions were investigated by orthogonal design experiment.The result indicated that the optimal extraction condition of Lycium ruthenicum murr pigment was temperature of 60 ℃,time of 30 min,material-solution ratio of 1∶20,the productivity of crude pigment was 65.62%. |
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| Keywords: | Lycium ruthenicum murr Pigment Extraction technology |
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